Recipe for Sweet Paniyaram | GudWoork

Recipe for Sweet Paniyaram | GudWoork


1 cup of raw rice

1/2 cup of grated coconut

1/2 cup of jaggery

1/2 tsp of cardamom powder

1 tbsp of ghee

1/4 tsp of baking soda

Oil for frying


Soak the raw rice in water for about 3-4 hours.

After soaking, drain the water and grind the rice into a fine batter using a mixer or blender.

Add grated coconut and jaggery to the batter and grind it again until the jaggery dissolves completely.

Transfer the batter to a bowl and add cardamom powder, ghee and baking soda. Mix well until everything is combined.

Cover the bowl with a lid and let the batter rest for about 30 minutes.

Heat a paniyaram pan and add oil in each of the molds.

Pour a spoonful of batter into each mold and cook on medium heat until the bottom turns golden brown.

Flip the paniyaram using a skewer or spoon and cook the other side until it's golden brown as well.

Once cooked, remove the paniyaram from the pan and place it on a plate.

Serve the sweet paniyaram hot with a drizzle of ghee on top.

Enjoy your sweet paniyaram!

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